Galouti Kebab
This delicious recipe comes from:
http://food.ndtv.com/recipe-guilt-free-galouti-kebab-165781
"Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm."
1/2 kg mutton mince (for soft kebabs use mutton that has been double minced)
4 tsp green papaya paste
1 tsp of minced garlic
1 tsp of ginger
1/2 tsp garam masala
A pinch, around 1/3 tsp of javitri powder
A pinch of kashmiri mirch
2 tsp of roasted chana powder
2 Tbsp saffron mixed in warm milk
1 Tbsp ghee
2 tsp fried onion paste
Salt to taste
1 tsp gulab jal
1/3 tsp kebab chini powdered
1/3 tsp green cardamom
1 Tbsp olive oil for fying the kebabs
Method:
Take a teaspoon of minced garlic and 1 tea spoon of ginger, mix really well for 25-30 minutes (helps the kebabs to become soft) and add 1/2 tea spoon garam masala.
Mix all the ingredients in a bowl.
Put 3 pieces of coal on the gas, add a bit of ghee, cloves and green cardamom, place this in a katori and place it in the midst of the galouti masala, cover with aluminum.
After 2 hours, you are good to go.
Take a frying pan. Put 1 tablespoon of olive oil or ghee and fry the kebabs.
Serve hot.
Mix all the ingredients in a bowl.
Put 3 pieces of coal on the gas, add a bit of ghee, cloves and green cardamom, place this in a katori and place it in the midst of the galouti masala, cover with aluminum.
After 2 hours, you are good to go.
Take a frying pan. Put 1 tablespoon of olive oil or ghee and fry the kebabs.
Serve hot.
