Congee,

Make Congee!




This recipe comes from: 
http://www.thekitchn.com/recipe-congee-comfort-food-for-69098

Ingredientes:

1 cup long grain white rice

9 cups water or stock (chicken or fish)

Salt to taste

Method:

In a heavy pot, bring the rice, liquid and optional salt to a boil, then turn it down to a simmer and cover loosely with a lid. Cook gently, stirring occasionally, until the rice is thoroughly cooked and the porridge has become thick and creamy, about 1 1/2 hours. Serve up hot with the condiments of your choice or plain, just as it is, for a comforting, simple meal.