Galouti Kebab

This delicious recipe comes from: 

http://food.ndtv.com/recipe-guilt-free-galouti-kebab-165781 

"Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm."

1/2 kg mutton mince (for soft kebabs use mutton that has been double minced)

4 tsp green papaya paste 

1 tsp of minced garlic

1 tsp of ginger

1/2 tsp garam masala

A pinch, around 1/3 tsp of javitri powder

A pinch of kashmiri mirch

2 tsp of roasted chana powder

2 Tbsp saffron mixed in warm milk

1 Tbsp ghee

2 tsp fried onion paste

Salt to taste

1 tsp gulab jal

1/3 tsp kebab chini powdered

1/3 tsp green cardamom

1 Tbsp olive oil for fying the kebabs

Method: 

Take a teaspoon of minced garlic and 1 tea spoon of ginger, mix really well for 25-30 minutes (helps the kebabs to become soft) and add 1/2 tea spoon garam masala.

Mix all the ingredients in a bowl.
 
Put 3 pieces of coal on the gas, add a bit of ghee, cloves and green cardamom, place this in a katori and place it in the midst of the galouti masala, cover with aluminum. 

After 2 hours, you are good to go. 
 
Take a frying pan. Put 1 tablespoon of olive oil or ghee and fry the kebabs.

Serve hot.